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Cinnamon and coconut fish curry recipe

 

Cinnamon and coconut fish curry recipe

POSTED BY administrator on May 20 under Kitchenware

Cinnamon and coconut fish curry recipe
News from SBS:

Place the grated coconut in a saucepan or large metal bowl and pour the boiling water over it. Leave it to steep while you prepare the remainder of the ingredients.

Heat a generous glug of oil in a wide, heavy-based saucepan over high heat and add the curry leaves. When they crackle, add the onion, garlic, chilli and ginger. Reduce the heat to low and cook for 10 minutes, until the onions are soft and sweet. Add the spices and continue to cook for another 5 minutes, then add the vinegar, cook for 1 minute and turn the heat down to very low.

Lay a clean piece of double muslin in a large bowl and pour some of the coconut and water into it, quickly picking up the corners of it to make a bag. Squeeze as much liquid as you can through the bag. Repeat with any remaining liquid and coconut from and squeeze that too. Discard the grated coconut after you have squeezed it dry.

Add the coconut milk and zucchini to the onion mixture and bring to the full boil. Taste for salt and add some if necessary. Reduce the heat to medium and leave to bubble for 10 minutes. Bring back up to the boil, then add the fish and the tomatoes. Reduce the heat and simmer for a further 5–10 minutes, until the fish is cooked through. Serve with steamed rice and chapattis.

Note
To crack a coconut, place on a surface with the three eyes facing up, with a tea……………
continues on SBS

… Read the full article
.

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NAIROBI (Xinhua) – A group of six Kenyan seafarers landed home on Wednesday evening after their rescue from a faile…………… continues on Coastweek

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